Cara’s Kitchen: Strawberries and Creme Puff Pastry

This is and will always be one of my absolute favorite dessert recipes of all time, plus it’s super easy and I will admit that I could easily eat a whole pan of this desert in one sitting with zero shame. Here, I’ll spill the secret on how you can do the same.

Ingredients:

  • 1 sheet of puff pastry
  • 4 oz of softened cream cheese
  • 1/4 cup powdered sugar
  • 1 tsp vanilla
  • 1 egg
  • 1-1/2 cups of sliced strawberries (depending on your preference)

Instructions:

  1. First off preheat oven to 400.
  2. On parchment lined baking sheet cut your puff pastry into any desired shape.
  3. In a medium bowl mix together your cream cheese, powdered sugar and vanilla.
  4. Spread the cream cheese mixture over the top of your puff pastry.
  5. Beat an egg, add 1 tsp of water and brush onto sides of the puff pastry where you can see the dough, to give it a golden color while baking.
  6. Place your slices of strawberry on top of your cream cheese in rows of about 3 (again, as many strawberries as your heart desires)
  7. Bake for about 10-15 minutes or until golden.

With love,

Cara

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